The Au Quai restaurant (French for at the Quay) is, as the name suggests, situated directly on Hamburg‘s quayside offers wonderful rooms having great views together with a haut cuisine cooking to turn every occasion into something special.
Along with the restaurant, Au Quai is a fully equipped event location covering three areas. Meaning for example after a seated dinner in the restaurant you and your guests can enter Le Club and enjoy your own after show party amongst yourselves.
Whetehr you would like a small intimate private celebration or a large company event, Au Quai can offer you something special.
Our Chef de Cuisine Lukas Ben Schröder and his team delight in spoiling their guests. The kitchen can create magical dishes from fresh, quality Mediterranean ingredients and freshly caught sea food fare, brought together with a light French touch. We offer buffets, seated lunches and dinners and finger food in flying service as well as a catering service for off-site events.
We are more than happy to assist you with the implementation and offer advice on a range of additional services from seating arrangements and furniture to special dietary requirements.
The opening times:
Mondays to Fridays: 12.00 – Open End
Cooked food served til 22.30 pm
Saturday: 18.00 hrs – Open End
Cooked food served til 22.30 pm
Sunday Rest day
© fiylo Deutschland GmbH
People capacity | 50-120 |
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Number of event areas | 2 |
Venue for | Eat & Drink |
Area | Hamburg Port / Elbe |