Eat & Drink at the PIER 51 Restaurant & Bar in Stuttgart
The PIER 51 in the south of Stuttgart inspires its guests as a unique location for private or business events. Spend your celebrations or corporate events within an inimitable ambience and look forward to a high-class culinary experience.
The restaurant can accommodate up to 100 people with brick walls and steel beams. At the same time, it radiates the charm of an old warehouse and is reminiscent of an American harbor restaurant directly on the sea. A good 60 guests will also find space in the directly adjacent conservatory, another 60 with draft beer and grilled specialties on the beautiful garden terrace.
"Famous" is the PIER 51 for its perfect seafood along with its own lobster basin - a novelty within Baden-Württemberg's state capital! The meat-conditioning cabinet, which guarantees delicious steaks, also contributes to the quality of the food. Choose from Argentine, American and Australian Prime Meat Cuts your favorite or experience the high quality Dry Aged Staufenrind with a special maturation process!
The lunch menu is characterized by a light cuisine with regional and international ingredients. Enjoy a constantly changing lunch or take advantage of the Take Away offer. Whether the Caeasar Salad with grated Parmesan, truffled French Fries or the Wok vegetables with Mie noodles - your mouth will water!
In the evening, the ingenious kitchen team rages with more flavor-rich offers and new creations. In keeping with the modern "cross-culture kitchen", corresponding and tasty wines are served - mainly from California, Italy and the "new world". At the bar you can also enjoy chill-out music with a cocktail menu, whiskeys and various other drinks.
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|Venue for||Eat & Drink|
|Area||Stuttgart South, Stuttgart - Degerloch|