Catering in Stuttgart

Catering in Stuttgart

TOP catering with excellent service in Stuttgart

You are still searching for the ideal catering for your company event in Stuttgart? Or would you like to pamper the guests of your family celebration with a high-class buffet? Here we introduce to you the best caterer for event catering, catering at fairs and company catering in Stuttgart.Many of them do not only deliver the required dishes and drinks, but also offer other services. Thus very often you can get the dishes, technology, decoration and the furniture from one source. This saves a lot of time by the planning and you can be sure that all details are closely coordinated.

3 Venues
Rauschenberger Eventcatering

Rauschenberger Eventcatering   Schaflandstraße 6, 70736 Fellbach

Are you looking for professional catering for your corporate event? Or do you need a premium caterer for your wedding reception? Whether 20 or 2,000 guests: the Rauschenberger Eventcatering team from Fellbach near Stuttgart will ensure that your guests feel completely at ease. You can look forward to the best food and drinks in first-class quality - also in the CUBE Stuttgart restaurant in the heart of the Swabian metropolis.

Wagenhallen Küche

Wagenhallen Küche   Innerer Nordbahnhof 1, 70191 Stuttgart

In the Wagenhallen kitchen, only carefully selected products end up on the plate - and you can taste it! The kitchen team of the event location Wagenhallen in Stuttgart orientates itself on the ingredients that are in season and prepares all dishes fresh themselves. The culinary delights can be delivered as catering for events to your desired location, whether for a small celebration or a large corporate event with up to 1,000 people. 

Schmücker Catering   Siemensstraße 48, 70469 Stuttgart

Schmücker Catering is an experienced and reliable party service from Leinfelden-Echterdingen near Stuttgart. Due to many creative ideas and high professionalism the well-functioning team provides for the fact that you will not miss anything for your catering. For every occasion an individual gastronomic concept will be developed.